Mango Jam

Homemade Mango Jam (fresh till 6 months)

Ingredients:

• Mangoes
• Sugar
• Ghee
• Elachi Powder
• Food Color

How to Prepare:

• Peel off mangoes and grate the mangoes
• Take a half cup of grated mangoes remove the water from it.
• Take a bowl and put it on the stove - pour 3 spoons of ghee and after it melts add above half cup grated mango. Keep stirring.
• Now add 1 cup of sugar + pinch of food color + 1/2 tea spoon elachi powder and Mix well
• Keep stirring all the above ingredients till it becomes paste ( gattipade varaku stove pina vunchali).
• Switch off the stove.
• Now delicious mango jam is ready. Let it be cool down.

How to Store:

• After the Jam is cooled down. Store it in a glass bottle and put it in fridge... It will be fresh till 6 months.
• Enjoy Bread with Delicious Homemade Mango Jam.