Oats Masala Pongal

Oats Masala Pongal

Ingredients

• 1 cup Oats
• 1 cup Moong Dal
• 2 cups milk
• 2 spoons Ghee
• 5-8 Small Ginger pieces
• Salt (as desired)
• Curry Leaves (Karvepaaku)
• Peppers
• Jeera

How to Prepare

• Boil the moong dal and put a side
• Take a mixing bowl and place 1 cup of oats + 1 cup of milk + salt and soak for 30 minutes
• On stove put a cooking bowl and put 2 spoons of ghee + ginger pieces + peppers (miriyalu) + Jeera + Curry Leaves + bolied moong dal + 1 cup of milk -> Mix well and cook for some time in milk.
• Off the flame
• Place the above mixture and put it in above soaked oats
• Serve hot.

Healthy Oats masala pongal is ready.