Oats Dosa

Oats Attu

Ingredients

• 1 cup - Chana Dal (Chenaga Pappu)
• 1 cup - Moong Dal (Pesara Pappu)
• 1 cup - Urad Dal (Mina Pappu)
• 1 cup - Oats

How to Prepare

• Take a mixing bowl and place above all the dals in water and soak for 4 hours
• Take other bowl and place the oats in water and soak for 1 hour
• Mix above soaked dals and soaked oats and grind them in a mixcy or wetgrinder and prepare the batter
• Now Oats dosa batter is ready
• Place a pan on stove and prepare the dosa using above batter.
• Serve Healthy Oats Dosa with desired chutney or powder (karam podi)

Healthy Oats Dosa is ready. For a change prepare this healthy dosa. You will get more proteins.